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report
2.3.1 Definition
Food processing for the purpose of this report describes the processes and equipment involved in turning agricultural produce into consumer product, and the mechanisms in place to ensure quality control. It also describes functional foods, and the growth of nutraceuticals.
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Tags: thin-film, electronic nose, electronic tongue, nanofilter, functional food, nutriceutical, liposome, solid lipid nanoparticle, micelle, sensor, nano-emulsion