report
2 Agrifood market report - content
2.1. Executive summary
2.2. Definition
2.3. Methodology
2.4.1. Brief market description
2.4.2. Nanotechnology Impact
2.4.3. Drivers and Barriers to Innovation
2.4.4. Relevant Sector Segmentation and Applications
2.4.5. Possible Future Products and Time Range
2.5. Application profile
2.5.1. Controlled-release encapsulation system for food additives, ingredients and flavours
2.5.2. Delivery systems for nutraceuticals and nutritional supplements
2.5.3. Food packaging based on nanoclay composites: multilayer PET
2.5.4. Food contact materials (FCMs) based on metal/metal oxide nanoparticles
2.6. References
Annex I - Research projects on nanotechnology in FP6 and FP7
Annex II - Nano Patents for Food and Food Packaging
Full Market Report on Nanotechnology in Agrifood Sector (download)
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Tags: agrifood, content, market report