report
2.6 References

Berger, M.: The promises of food nanotechnology. Nanowerk, 2007. Available at (September 2008).

Chaudhry Q. - Scotter, M. - Blackburn, J. - Ross, B. - Bodalo, A. - Kastle, L. - Aitken, R. - Watkins, R.: Applications and implications of nanotechnologies for the food sector. Food Additives & Contaminants: Part A, Volume 25, Issue 3 March 2008, pp. 241 - 258.

Cientifica: Nanotechnologies and Food, August 2006.

EFSA: Scientific Opinion of the Scientific Committee on a request from the European Commission on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety. The EFSA Journal (2009) 958, 1-39.

European Commission: Prospects for agricultural markets and income 2007-2014. Directorate-General for Agriculture and Rural Development, March 2008.

European Commission: Agriculture in the European Union - Statistical and economic information 2007. Directorate-General for Agriculture and Rural Development, February 2008.

European Commission: Competitiveness of the European Food Industry. An economic and legal assessment. Directorate-General Enterprise and Industry, 2007.

Helmuth Kaiser Consultancy: Nanotechnology in Food and Food Processing Industry Worldwide. 2004.

Kuzma, J. - VerHage, P.: Nanotechnology in Agriculture and Food Production: Anticipated Applications. PEN 4, September 2006. Available at (September 2008).

Lienhardt, J.: The food industry in Europe. Statistics in focus No. 39/2004. Eurostat, 2004.

Lux Research: The Nanotech Report, 5th Edition, 2007.

Malanowski, N. - Heimer, T. - Luther, W. - Werner, M. (eds.): Growth Market Nanotechnology: An Analysis of Technology and Innovation. WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 2006.

Maul, P.: Barrier Enhancement Using Additives. Nanocor Inc., Pira International Conference, Brussels, December 2005.

Miller, Georgia - Rye Senjen: Out of the laboratory and on to our plates. Nanotechnology in Food and Agriculture. Friends of the Earth Australia Nanotechnology Project, March 2008. Available at (September 2008).

OECD, FAO: Agricultural Outlook 2007 - 2016. Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations, 2007.

OECD, Allianz: Opportunities and risks of Nanotechnologies. Report in co-operation with the OECD International Futures Programme, 2005.

Rutzke, C.J. (ed): Nanoscale Science and Engineering for Agriculture and Food Systems. A Report Submitted to Cooperative State Research, Education and Extension Service. The United States Department of Agriculture, September 2003. Available at (September 2008):

SCENIHR: Risk Assessment of Products of Nanotechnologies. Scientific Committee on Emerging and Newly Identified Health Risks, January 2009. Available at (March 2009):

Scott, Norman - Chen, Hongda: Nanoscale Science and Engineering for Agriculture and Food Systems. USDA, September 2003. Available at (September 2008):

Tiju, J. - Morrison, M.: Nanotechnology in Agriculture and Food. Nanoforum Report, May 2006. Available at (September 2008):

Weiss, J. - Takhistov, P. - McClements, J.: Functional Materials in Food Nanotechnology. Journal of Food Science, Vol. 71, Nr. 9, 2006, pp. R107-R116.

WHO: Nanotechnology. INFOSAN Information Note No. 01/2008, February 2008.

Wijnands, J.H.M. - Van der Meulen, B.M.J. - Poppe, K.j. (eds.): Competitiveness of the European Food Industry: An economic and legal assessment 2007. European Commission (DG Enterprise and Industry), November 2006.

MATTHEWS J. A. , WNEK, G. E., SIMPSON, D. G.  and BOWLIN, G. L. (2002) Electrospinning of Collagen Nanofibers. Biomacromolecules 2002, 3, 232-238

ZHAO, R. X., TORLEY, P. & HALLEY, P. J. (2008) Emerging biodegradable materials: starch- and protein-based bio-nanocomposites. Journal of Materials Science, 43, 3058-3071.

MARSH, K. & BUGUSU, B. (2007) Food Packaging-Roles, Materials, and Environmental Issues. Journal of Food Science, 72, R39-R55.

Food Packaging: Principles and Practice, Second Edition (2006).  Gordon L. Robertson