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reportFood Processing and Functional Food
2.3.7 References

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  63. The Project on Emerging Nanotechnologies Consumer Inventory is maintained by the Woodrow Wilson International Center for Scholars and the Pew Charitable Trusts. www.nanotechproject.org
  64. Draft Opinion of the Scientific Committee on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety (EFSA) www.efsa.europe.eu

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Tags: thin-film, electronic nose, electronic tongue, nanofilter, functional food, nutriceutical, liposome, solid lipid nanoparticle, micelle, sensor, nano-emulsion

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